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Encore - VIP Night

 

Menu (subject to change)


Main Courses

South West steak and chips
Mixed peppercorn crusted contre fillet, hand cut chips, stuffed plum tomatoes with Béarnaise sauce

Smoked haddock Florentine
Poached smoked haddock, creamed potatoes, sautéed spinach red chard, grilled vine tomatoes and soy beans

Summer bean cassoulet with truffle oil
Braised summer beans with wild mushrooms, truffle and fresh garden peas with poached new potatoes and snipped chives

Desserts

Glazed lemon and lime tart with summer berry compote and clotted cream

Homemade summer pudding with clotted cream ice cream and vanilla shortbread

Before booking, please speak to a member of our team about food allergies and intolerances. Contact BH Live Hospitality for more information.