Air Festival VIP Hospitality package
£79.95 per person
ON ARRIVAL
Morning tea or coffee served with a selection of mini pain au chocolate / mini pain aux raisin / mini filled croissants.
CARVERY STATION
Sirloin of beef | Pressed belly of pork, flavoured with fennel, garlic and rosemary | Leg of English lamb stuffed with pine nuts, sundried tomatoes and olives | Nut roast with a cranberry glaze
gluten free, vegan
All hand carved and served with roast chateaux potatoes, Yorkshire puddings and proper gravy
Roasted heritage carrots and squash | Romanesco and mustard gratin | steamed tender stem broccoli and asparagus
DELI STATIONS
Fish mirror
Whole dressed crab, salmon mousse, crevettes, cured trout, crayfish tails, smoked salmon and mackerel, pickled cockles, mussels, sauce gribiche and sea herbs
Charcuterie board
Honey and mustard Glazed ham, chicken and apricot terrine, cured salt beef, Milano salami and air-dried ham. Served with pickled vegetables, figs and mustards
Salad bowls
Local and seasonal leaves | Isle of Wight tomato salad | cucumber, pomegranate, fennel and kalonji seeds | white beans, squash and mint | coleslaw with chives and chervil | steamed grains with pickled carrot and parsley | roasted summer vegetables with chimichurri |
Toasted seeds | hummus | dips | chutneys | bread sticks | dressings | flavoured oils
DESSERT STATION
Pimm’s jelly | Eton mess | Chocolate and salted caramel torte | Tiramisu | Poached and roasted fruits
CREPES AND ICECREAM STATION
Freshly prepared traditional crepes made by our chef. Served with a selection of toppings
Chocolate ganache | traditional lemon and sugar | marshmallows | rum infused pineapple | bananas | syrups | honey | Dulce de leche | 100’s and 1000’s | Chantilly cream
CHEESE TABLE
South Coast cheeses from our local suppliers served with rustic biscuits, fruit chutneys, grapes and pickles
AFTERNOON TEA
selection of finger sandwiches
Cucumber and cream cheese | smoked salmon | ham and mustard
Fruit scones served with strawberry jam and clotted cream, lemon drizzle cake and raspberry cream, French macarons and mini eclairs
Served with tea and coffee