Food and Beverage


Always an outstanding fine dining experience.

Our in-house culinary expertise influences every element of event hospitality – whether it’s mid-morning coffee and cakes, light lunch, afternoon tea or a formal dinner. Bars, restaurant seating, and outdoor spaces, make it quick, comfortable, and convenient for delegates and organisers to grab a snack, drink, and meet colleagues and customers.

Menus and spaces can be arranged to suit all types of event, from intimate business meetings to international conferences, exhibitions, and corporate events.

Banqueting and Fine Dining

Bournemouth International Centre’s versatile spaces enable you to provide fabulous hospitality as an integral part of the event. From a champagne reception in the Purbeck Hall, to a formal gala dinner in the Windsor Hall, topped off by a dance with live band in the Solent Hall.

Entertaining delegates, guests and customers is a vital component of any event experience. It’s a chance for people to get to know one another and creates a foundation for the exchange of ideas and opinions. It’s also an opportunity to reward employees for good work and celebrate successes. We’ve got the perfect recipe for receptions, awards ceremonies and gala occasions. Our spaces are perfect for events from 100 to 1,000 guests.

Wherever you hold your event, we can arrange the interior to create stylish and dramatic settings for formal dinners, relaxed parties with live music or banquets.

Our creative chef-led team designs menus, food stations and tablescapes for any style of event, from black-tie to outlandishly quirky, and everything in between. Whatever the event, we’ll add that quintessential wow factor that makes it a day or night to remember.

Experts in bespoke planning and coordination

When you’re staging an event, everyone who crosses the threshold needs to feel like they’re getting special treatment. One size fits all rarely works for anyone, and certainly not when you need to make a lasting impression on customers, delegates and other guests.

We treat every event as a one-off, branded project, taking a fresh approach to food and menu design, theming and customer service. You want your event to have an enduring impact. And thanks to our expert planners and co-ordinators, it will.

Chef-led menu design

We encourage our chefs to explore extraordinary possibilities with you and make them happen. We’ve steadily grown our creative and technical skills in the kitchen to experiment with new ideas in food design, techniques, processes and presentation, paying particular attention to how a one-dish success can be scaled up and replicated for hundreds of customers and guests.

Creative, high-tech set design

We bring the creative and technical expertise of our production team and third party specialists into the mix to create vibrant backdrops and tablescapes, branded and themed to match the event and occasion. We add the wow factor that transforms a blank canvas into a fabulous space to entertain guests.

Table service

Bringing brands to life at the table means paying very close attention to customer service. Whether they’re serving street food, canapés and cocktails or a four course dinner, our waiting staff will always serve your guests with style and a smile.